The Latest Stories For You From Salem Reporter

Good morning, Salem.
Oregon Dungeness crab fritters, chicken sausage roulade and a white chocolate mousse dome were on the menu for young chefs at the Oregon Hospitality Foundation’s ProStart Championships on Monday.
Kaylee Peerenboom Dominguez of Salem’s Career and Technical Education Center was named Student of the Year in the state competition, and worked alongside a team of local classmates.
Feast your eyes on Ron Cooper’s photos of the event for Salem Reporter, linked below.
Here are some of our latest reports. You can find more on our website
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