COMMUNITY

PHOTOS: At OakFest, visitors appreciate acorns with all five senses

The sun was already hot at 10 a.m. at Willamette University’s Zena property outside Salem, where students and faculty gathered to celebrate OakFest 2022 on Saturday.

The student group “Stewarding Our Oregon Oaks: A Restoration Project” (otherwise shortened to Growing Oaks) put on the event as part of their mission to raise environmental awareness and transform it into action on behalf of an iconic native Oregon tree.

Growing Oaks members were busily setting up tables and also Willamette Valley Farm Club members were busy laying out a delicious repast for visitors prepared from foods harvested from the Zena property. Delicacies such as “crispy sage” were on the menu.

David Craig, faculty advisor for the Growing Oaks project, shows off the star of OakFest: an oak seedling at Willamette’s Zena Farm. (Laura Tesler/Special to Salem Reporter)

Soon, the first visitors started to arrive on buses, and they were invited to make an acorn necklace, plant an acorn tree in a small container to take home, and also take several guided walks on the property led by various Growing Oaks members and other staff. Visitors also attended an oak seedling planting, and then a food demonstration of Korean acorn jelly and acorn flour pancakes made from acorns the Growing Oaks members had gathered and processed for the event. Visitors could also taste fresh pressed cider made by the Willamette Valley Farm Club members or go on a scavenger hunt arranged by the land art students who built a project involving building fairy house installations.

Soren Putner from the Willamette Valley Farm Club, friend Davis Bowler, and OakFest attendee Dave Robertson operate the apple press on Saturday, Oct. 8 at Willamette’s Zena Farm. (Laura Tesler/Special to Salem Reporter)

According to the website, The Growing Oaks project “strives to educate the community about the importance of this keystone species, the Oregon oak.” These goals are undertaken through actions such as “collecting acorns to grow, protecting wild oaks, taking political actions, as well as creating social outreach to the Salem community.” The group chose to focus on the cultivation of Oregon White Oaks because of their significance in the culture of the Kalapuyan people, now represented by the Confederated Tribes of Grand Ronde and the Confederated Tribes of the Siletz Indians, who are the original stewards of the Willamette Valley. 

George Megahran and Jenny and James Koester plant an acorn to take home at OakFest on Saturday, Oct. 8 at Willamette’s Zena Farm. (Laura Tesler/Special to Salem Reporter)
Ella Ashford and Grace Shiffrin prepare to plant an oak seedling at OakFest on Saturday, Oct. 8 at Willamette’s Zena Farm. (Laura Tesler/Special to Salem Reporter)
Attendees at OakFest load up their plates with delicious entrees made from materials grown on Zena Farm on Saturday, Oct. 8. (Laura Tesler/Special to Salem Reporter)
Attendees got to smell oak tannins after the oaks had been ground and processed prior to making flour for foods that were sampled during OakFest on Saturday, Oct. 8 at Willamette’s Zena Farm. (Laura Tesler/Special to Salem Reporter)
Angie Wong prepares the Korean acorn jelly she made from acorns gathered by the Growing Oaks group during OakFest on Saturday, Oct. 8 at Willamette’s Zena Farm. (Laura Tesler/Special to Salem Reporter)
OakFest attendee Emma Burtin samples the Korean oak jelly on Saturday, Oct. 8 at Willamette’s Zena Farm. The taste was like a savory flan, especially when topped with the sauce that was provided. (Laura Tesler/Special to Salem Reporter)
Ella Ashford entreats the crowd at Oakfest on Saturday, Oct. 8 at Willamette’s Zena Farm to try acorn pancakes made from flour that was ground from acorns. The acorns have to be soaked and treated with lime to remove the tannins before it can be used. The taste was reminiscent of buckwheat. They are vegan and gluten free. (Laura Tesler/Special to Salem Reporter)
Jesse Buck installs a piece of landscape art at Willamette’s Zena Farm during OakFest on Saturday, Oct. 8 for her class project on landscape art installation. The class goal was to get people to interact with the space through art. (Laura Tesler/Special to Salem Reporter)

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Laura Tesler has lived in Salem, Oregon for 20 years and is originally from Flint, MI. Laura has been an underwater photographer for 15 years, and is an avid scuba diver. Topside, she has been taking photographs since age 12, and currently works on assignment for the Salem Reporter, and full time purchasing land for fish and wildlife habitat in the Willamette Valley. Laura attended Oregon State University, and has traveled extensively all over the world and the United States.